Food Network UK

Kentucky farmhouse scramble

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Ingredients

  • 15g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 1 tbsp rapeseed or vegetable oil
  • 225g boneless country ham, Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
  • 110g roasted red peppers, Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
  • 12 large eggs, whisked until well blended
  • 110g Jarlsberg cheese , Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated
  • Salt
  • Freshly ground black pepper

Use imperial measurements

Method

How to make Kentucky farmhouse scramble

1) Heat a nonstick 30-cm saute pan over medium heat. Add Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and oil and swirl around the pan until melted. Add the country ham and sauté until it begins to brown, about 3 minutes.

2) Turn heat to low. Stir in the roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When the eggs are still moist and slightly runny, fold in the Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated cheese and season with salt and pepper.

Remove the pan from the heat and serve with fried green tomatoes and buttermilk scones with Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter .