Food Network UK

Key lime biscuits

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Recipe by Keegan Gerhard

Ingredients

  • 225g unsalted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , room temperature
  • 400g granulated sugar
  • 2 eggs
  • 60ml Key lime juice
  • 420g plain flour
  • 2 tsp baking powder
  • 1/2 tsp fine salt
  • 480ml prepared Key lime curd
  • 250g Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar, for sprinkling

Use imperial measurements

Method

How to make Key lime biscuits

1) Preheat the oven to 180C/Gas 4. In a large bowl, with an electric mixer, cream the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter and sugar until fluffy. Add the eggs 1 at a time and the lime juice, and mix well.

2) In separate bowl, combine the flour, baking powder and salt. Gradually add the flour mixture to Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter mixture until incorporated. The dough should be stiff but not dry.

3) Shape into 2.5cm balls, then press a thumb into the centre of each ball to make an indentation, being careful not to press through to the bottom. Fill the indentations with about 1 tbsp Key lime curd.

4) Bake for 15 minutes, until lightly brown. Transfer to a wire rack to cool. Sprinkle with Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar.