Add depth of flavour to an array of slow-cooked meals with Knorr Stock Pots. Available in a range of flavours, from Chicken to Beef and Vegetable to Herb Infusion, these stock pots are quick and easy to use, melting in minutes.
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Spring onion, shallots and coriander for garnishing
Prepare a traditional stock using bullion cubes or pork bones.
Mix ground pork with soy sauce, salt and pepper.
Shape the pork into small balls and put into the simmering stock.
Ladle cooked rice into the soup and cook until it reaches the consistency you desire.
Ladle rice porridge into a bowl, top with scallion, shallots and cilantro.