Kimchee Rice

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Ingredients

  • 2 tablespoons corn oil
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup kim chee
  • 3 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups cooked rice
  • 6.50 ounces canned mushroom
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup frozen peas
  • 1 tablespoon stir-fry sauce

Use imperial measurements

Method

How to make Kimchee Rice

  • Heat oil in a skillet.
  • Add garlic and kimchee. Stir fry until kimchee is translucent.
  • Add remaining ingredients and stir fry until well heated through.

(Courtesy of Food.com)