Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Ingredients
- 2 tablespoons corn oil
- 1 teaspoon sesame oil
- 1 teaspoon garlic
- 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup kim chee
- 3 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups cooked rice
- 6.50 ounces canned mushroom
- 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup frozen peas
- 1 tablespoon stir-fry sauce
Method
How to make Kimchee Rice
- Heat oil in a skillet.
- Add garlic and kimchee. Stir fry until kimchee is translucent.
- Add remaining ingredients and stir fry until well heated through.
(Courtesy of Food.com)