King Prawns with Mango and Chilli Salsa

Start the date off on the right foot with Jun Tanaka?s beautiful canapé.
  • 8 raw king prawns, head on
  • 1 mango
  • 1 tsp grated fresh ginger
  • 1 red chilli
  • ½ red onion, finely chopped
  • 1 lime, juiced
  • 1 tbsp chopped coriander

Bring a pan of water to the boil and add plenty of salt. Cook the prawns for two minutes and refresh in iced water. Peel and place on a plate.

Peel and dice the mango, place in a bowl, add the red onion, chili, ginger, lime juice and coriander.

Insert the prawns onto the end of a fork (one for each prawn). Spoon a little mango salsa onto each fork and serve.

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