Kiwi snow kone

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Ingredients

  • 300g granulated sugar
  • 360ml water
  • 3 kiwis, peeled and roughly chopped
  • 2 limes, juiced
  • 2L ice

Use imperial measurements

Method

How to make Kiwi snow kone

1) Bring sugar and water to a boil in a small saucepan over medium-high heat. Cook until sugar is dissolved and liquid is slightly reduced, about 5 minutes. Remove from heat and cool. Transfer to a blender, add the kiwi and puree until smooth. Pour into a pitcher and stir in lime juice. Keep cool. Finely shave ice in a food processor and divide among 4 cups. Pour kiwi mixture over ice and serve immediately.

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