Korma Sauce

0

Ingredients

  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup blanched almonds
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cashews
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup yogurt
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 6 green cardamoms
  • 2 teaspoons white pepper
  • 1 to taste salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 pinch saffron
  • 1 to taste curry leaves

Use imperial measurements

Method

How to make Korma Sauce

  • Soak almonds, cashews and cardamoms in water for at least 15 minutes.
  • Put almonds, cashews and cardamoms into blender with yogurt, milk, pepper and salt, and blend until smooth. If mixture is too thick, add water and blend again.
  • Put oil in frying pan and cook garlic paste and ginger paste over medium low heat until light brown.
  • Add saffron, curry, and yogurt mixture, and cook for 7 minutes.

(Courtesy of Food.com)