Food Network UK

Kurdish Kubbeh Khamoustah

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Ingredients

  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup matzo meal
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups semolina
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water
  • 1 teaspoon salt
  • 1 lb beef
  • 1 to taste oil
  • 6 garlic clove
  • 10 spring onion
  • 1 to taste olive oil
  • 2 bunches swiss chard
  • 1 to taste lemon juice

Use imperial measurements

Method

How to make Kurdish Kubbeh Khamoustah

  • Fry the meat cut in small piece, in a small amount of oil.
  • Grind preserving the texture (not like ground meat).
  • Prepare the dough for the koubbebot, by mixing all ingredients.
  • Wet your hands, and shape walnut size pieces of it, like a thin.
  • circle, fill with 1 tsp of meat and seal.
  • At this stage, you can freeze the kubbeh patties.
  • Heat the oil, fry the garlic until gold, add the scallions and the.
  • pazzi mix well.
  • Cook about 10 minutes.
  • Cover with water and continue to cook.
  • I usually replace the salt with some soup powder.
  • When almost done add lemon juice and lemon salt to taste.
  • Add the koubbebot to the boiling soup, and continue cooking about 15.
  • minutes.

(Courtesy of Food.com)