Lady and Sons' chicken in wine sauce

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Ingredients

  • 4 large skinless boneless chicken breasts
  • 4 tbsps butter, melted, plus more for casserole
  • Sea salt and freshly ground black pepper
  • 170 g (about 8 slices) Swiss cheese
  • 1 (300 g) tin condensed cream of chicken soup
  • 60 ml white wine
  • 225 g herb-flavored stuffing mix, crushed

Use imperial measurements

Method

How to make Lady and Sons' chicken in wine sauce

1) Preheat the oven to 180 degrees C.

2) Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.

3) In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter.* Bake for 45 minutes. Remove from the oven and serve.

*Cook's Note: If desired use more butter.

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