1) Preheat the oven to 180 degrees C.
2) Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste. Layer the cheese slices on top.
3) In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese. Sprinkle stuffing mix on top and drizzle with melted butter.* Bake for 45 minutes. Remove from the oven and serve.
*Cook's Note: If desired use more butter.