Lahm Ajin ( Meat Pie )

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Ingredients

  • 1 lb ground beef
  • 1 lb ground turkey
  • 1 sweet red peppers
  • 2 garlic clove
  • 1 onions
  • 0.50 cup fresh coriander
  • 0.50 teaspoon coriander
  • 0.50 teaspoon salt
  • 0.33 cup hot red pepper
  • 0.33 cup tomato purée
  • 0.50 teaspoon cayenne pepper

Use imperial measurements

Method

How to make Lahm Ajin ( Meat Pie )

  • once you are done with blending all the above in your food processor -- mix all the above with the meat -- i recommend that you marinate for at least 2-3 hours -- and remember -- the mix that you have created will be okay in your refrigerator for up to 48
  • Remember you can apply your mix to pre-cooked or fresh dough -- this recipe should cook quick -- 10-12 max if you using cooked dough -- for fresh dough 20-25 depending on your oven --
  • preheat your oven to 450 for best results -- Enjoy.
  • Sam Freij.

(Courtesy of Food.com)

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