Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Lamb Kebabs
4
Made this? How was it?
Ingredients
- 1.5kg lamb fillets, skinned, de-boned and cut into thin Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices
- 1 level teaspoon ground ginger
- 4 garlic cloves, crushed
- 1 level teaspoon paprika
- 1 heaped teaspoon cumin seeds, toasted and roughly bashed
- 1/2 teaspoon ground cinnamon
- 1 handful fresh parsley, roughly Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
- 1 handful fresh mint, roughly Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
- 1 handful fresh coriander, roughly Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
- Salt
- Freshly ground black pepper
- Runny honey, for brushing
Method
How to make Lamb Kebabs
Place the lamb into a glass bowl and add all the ingredients, except the salt, pepper and honey, toss the lamb well so that the chunks are well coated with the spices. Marinate for 30 minutes. Thread the lamb onto metal or wooden skewers and season with salt and pepper.
Grill the lamb skewers under a hot grill or open fire till done. Brush with honey just before serving and seal on the heat for a few seconds. Serve with grilled aubergine and pepper salad.
