Large Marshmallow Flower

  • 3 to 4 large marshmallows
  • Blue and yellow sanding sugars
  • 1 frosted cupcake (about 2 tablespoons frosting works best)
  • 1 thin black licorice strip
  • A bit of extra frosting

Snip off top-to-bottom slices all around the marshmallows, leaving a sticky core (which you can eat)-each wedge will have a sticky inside and a powdery outside. You should have about 15 petals.

Press the sticky sides into the blue sanding sugar. Arrange about 10 petals around the edge of the cupcake so that they extend slightly over the edge. Arrange the remaining petals in a second layer on top of the first.

Cut 2 small pieces from the black licorice, dab some frosting on the ends and dip in the yellow sanding sugar. Stand it in the center of the flower.

Get the Basic Vanilla Cupcake Recipe

Rule the Kitchen with More Recipe Faves

Marshmallow Chick Flower Decoration
Marshmallow Chick Flower Decoration
Time
-
Serves
1
Difficulty
-
Chocolate Almond Flower
Chocolate Almond Flower
Time
-
Serves
1
Difficulty
-
Gummy Petal Flower
Gummy Petal Flower
Time
-
Serves
1
Difficulty
-
Go-To Vanilla Cupcakes
Go-To Vanilla Cupcakes
Time
-
Serves
-
Difficulty
Easy