Latin cabbage and corn salad

1

Ingredients

  • For the dressing:

  • 2 limes, juiced
  • 60ml red wine vinegar
  • 1 tsp salt
  • 20 grinds fresh black pepper
  • 80ml extra-virgin olive oil

  • For the salad:

  • 1 small head green cabbage, trimmed, cored, and shredded
  • 1/2 small head red cabbage, trimmed, cored, and shredded
  • 1 (425g can corn kernels
  • 1 bunch fresh coriander, washed, dried, and finely chopped
  • 1 bunch spring onions, washed, dried, and thinly sliced into rounds

Use imperial measurements

Method

How to make Latin cabbage and corn salad

1) Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a large mixing bowl.

2) Just before serving, toss the salad with the dressing. Keep refrigerated and covered until ready to use.

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