Food Network UK

Layered Rice Lasagna

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Ingredients

  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups Minute Rice
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup parmesan cheese
  • 10 ounces frozen Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped spinach
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup light ricotta cheese
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cottage cheese
  • 2 tablespoons milk
  • 1 garlic cloves
  • 24 ounces marinara sauce
  • 24 ounces pasta sauce
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups mozzarella cheese
  • 8 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices ham

Use imperial measurements

Method

How to make Layered Rice Lasagna

  • Preheat oven to 350°F Prepare rice according to package directions. Stir in the Parmesan cheese; reserve. Stir the spinach with the ricotta cheese, milk and garlic until combined, reserve.
  • Spoon 1/4 cup of the marinara sauce into a greased 8-inch square baking dish. Gently press half of the rice into the baking dish in an even layer; sprinkle with 1/2 cup mozzarella cheese. Spread half of the spinach mixture over the cheee.
  • Top with half of the ham slices, overlapping as needed. Spoon half of the remaining marinara sauce over the ham. Repeat the layers, ending with the sauce. Sprinkle evenly with remaining cheese.
  • Bake for 20 minutes or until bubbly and golden. Let stand 5 minutes before slicing.

(Courtesy of Food.com)