Le Thanh Tung's Chill De Luxe

Le Thanh Tung represented Vietnam at the World Class Bartender of the Year final, 2013.
  • 50ml Cîroc
  • 20ml homemade lychee liqueur
  • 20ml fresh lime juice
  • 10ml sugar syrup
  • 50ml raspberry purée
  • Sprigs of thyme

Muddle the thyme leaves in the lychee liqueur. Pour in the Cîroc vodka, syrup, purée and juice. Shake well with ice. Strain into a Martini glass.

Recipe courtesy of: Le Thanh Tung, Chill Skybar, Ho Chi Minh City. Le Thanh Tung represented Vietnam at the World Class Bartender of the Year final, 2013.

Note: Contains 19 grams of alcohol per serve

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.

Discover more at definitivedrinkingguide.com

Rule the Kitchen with More Recipe Faves

Ivar de Lange's Mary One
Ivar de Lange's Mary One
Time
-
Serves
1
Difficulty
Easy
Luke Ashton's New Frontiers
Luke Ashton's New Frontiers
Time
-
Serves
1
Difficulty
Easy
Zachary de Git's A Change of Hue
Zachary de Git's A Change of Hue
Time
-
Serves
1
Difficulty
Easy
Tom Macy's The Green Giant
Tom Macy's The Green Giant
Time
-
Serves
1
Difficulty
Easy