Lemon basil chicken salad

  • 400g cooked chicken, diced
  • 1 rib minced celery
  • 4 tbsps chopped fresh basil leaves
  • 25g slivered almonds
  • 120ml sour cream
  • 120ml mayonnaise
  • 1 1/2 tsps fresh lemon juice
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
View metric measurements
1) In a medium bowl, combine chicken, celery, basil and almonds.

2) In a small bowl, combine sour cream, mayonnaise, lemon juice, salt and pepper. Add to chicken mixture, tossing gently to coat.

Cover salad and chill.

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