Add depth of flavour to an array of slow-cooked meals with Knorr Stock Pots. Available in a range of flavours, from Chicken to Beef and Vegetable to Herb Infusion, these stock pots are quick and easy to use, melting in minutes.
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125ml fresh lemon juice, plus 2 tsps
2 tbsp extra virgin olive oil
1 tsp salt, plus extra for seasoning
1/4 tsp freshly ground black pepper, plus extra for seasoning
Place the potatoes, chicken stock, lemon juice, olive oil, salt and black pepper in a medium saucepan. Bring to the boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.
Drain the potatoes and place in a serving bowl. Drizzle with the remaining olive oil. Add the lemon zest and basil, toss well and garnish with the remaining basil.