Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Lemon-basil potatoes
0
Lemon-basil potatoes
Ingredients
- 16 baby new red potatoes, halved
- 480ml reduced-salt chicken stock
- 120ml fresh lemon juice, plus 2 tsp
- 2 tbsp extra-virgin olive oil
- 1 tsp salt, plus extra for seasoning
- 1/4 tsp freshly ground black pepper, plus extra for seasoning
- 1 tsp lemon zest
- Small bunch fresh basil leaves, chopped
Method
How to make Lemon-basil potatoes
1) Place the potatoes, chicken stock, lemon juice, olive oil, 1 tsp salt and 1/4 tsp black pepper in a medium saucepan. Bring to a boil over medium-high heat.
2) Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes. Drain the potatoes and place in a serving bowl.
3) Drizzle with the remaining olive oil. Add the lemon zest and 3 tbsp of the basil. Toss well and garnish with the remaining chopped basil.
