Lemon garlic sirloin tips

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Ingredients

  • 1kg sirloin tips, trimmed, cubed into bite-sized pieces
  • 3 tbsps extra virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 4 large cloves garlic, finely chopped
  • Chopped flat-leaf parsley, a couple of handfuls
  • 1 lemon, zested, juiced
  • 125ml white vermouth or dry white wine

Use imperial measurements

Method

How to make Lemon garlic sirloin tips

1) Bring the meat to room temperature and pat dry. Heat the extra virgin olive oil in a large, heavy skillet or cast iron skillet over medium-high to high heat. When the oil smokes, add the meat and caramelise before turning. Once evenly browned all over, about 5 minutes, season liberally with salt and pepper, add the garlic and toss with the meat for 2 minutes.

2) Stir in the parsley and a little lemon zest and cook for another minute. Add the white vermouth and de-glaze the pan. Turn off the heat, add the lemon juice and toss to coat.

Transfer to a serving platter and serve immediately.

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