Lemon raspberry fizz

1

Ingredients

  • 230ml champagne or sparkling water
  • 55ml Limoncello liqueur
  • Crushed ice
  • 20g fresh rasberries or frozen raspberries, thawed

Use imperial measurements

Method

How to make Lemon raspberry fizz

1) Combine the champagne and Limoncello in a small pitcher. Place a spoonful of crushed ice into each of two champagne glasses and top with raspberries. Pour the champagne mixture over the ice and raspberries.

Serve immediately.

Comments