Lemon spaghetti

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Ingredients

  • 450g spaghetti
  • 180ml olive oil
  • 65g grated Parmesan
  • 120ml fresh lemon juice (about 3 lemons)
  • Salt and freshly ground black pepper
  • 1 tbsp lemon zest
  • Handful chopped fresh basil leaves

Use imperial measurements

Method

How to make Lemon spaghetti

1) Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.

2) Drain the pasta, reserving 240ml of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 60ml at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.

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