Lemony guacamole

  • 2 avocados
  • Juice of 1 lemon
  • Sea salt
  • 50g chopped fresh tomato
  • 25g chopped red onion
  • 12 coriander leaves, coarsely chopped
  • 8 small corn tortillas
1) Cut the avocadoes in half, remove pits, and scoop the flesh into a bowl. Add the lemon juice and sea salt, to taste. Mash the ingredients together with a fork, keeping the texture slightly chunky.

2) Mix in the tomato, onion, and coriander.

3) Put a cast iron skillet over medium high heat. When the pan is hot, put in a corn tortilla and cook until the tortilla is heated through and softened, about 30 seconds per side.

4) Spread some of the guacamole onto a heated tortilla, fold it in half, and eat immediately. Repeat with remaining ingredients.

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