Leopold's huckleberry sauce

0

Ingredients

  • 200g huckleberries
  • 65g granulated sugar
  • 2 tbsps lemon juice
  • 2 tbsps cornflour
  • 1 1/2 tsps water

Use imperial measurements

Method

How to make Leopold's huckleberry sauce

1) In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5-8 minutes.

2) In a small bowl, combine the cornflour and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.

Comments