Using the prongs of a fork, scrape the mixture into small serving bowls or glasses. Serve immediately.
Lemon Simple Syrup:
In a small saucepan, combine the sugar, water, lemon zest, and lemon juice over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.