1. Heat the oil in a pan.
2. Cook the garlic to a golden brown and sauté the shrimp, and then add the courgette, the chilli, the wine and season with salt and pepper.
3. Remove the pan from heat once the sauce comes to a boil.
4. Cook Barilla Linguine according to the instructions on the box.
5. Drain, and combine with the sauce while still hot, and serve.
6. Garnish with the chives.
Recipe courtesy of Barilla®