Linguine with lemon, garlic and thyme mushrooms

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Ingredients

  • 225g finely sliced chestnut/cremini mushrooms
  • 80ml extra-virgin olive oil
  • Small clove garlic, minced
  • 1 lemon, zested and juiced
  • 4 sprigs fresh thyme stripped to give 1 tsp leaves
  • 450g linguine
  • 1 bunch fresh parsley, leaves chopped, to give 110g
  • 2 to 3 tbsp freshly grated vegetarian Parmesan, or to taste
  • Freshly ground black pepper

Use imperial measurements

Method

How to make Linguine with lemon, garlic and thyme mushrooms

1) Slice the mushrooms finely, and put them into a large bowl with the oil, salt, minced garlic, lemon juice and zest, and gorgeously scented thyme leaves.

2) Cook the pasta according to the packet instructions and drain loosely retaining some water. Quickly put the pasta into the bowl with the mushroom mixture.

3) Toss everything together well, and then add the parsley, cheese and pepper before tossing again.

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