Litchi margarita

  • 57g litchi syrup, from the can
  • 43g tequila
  • 29g fresh lime juice
  • 1 cup ice
  • Salt
  • Lime wedge, for garnish
1) In a shaker, combine the litchi syrup, tequila, triple sec, lime juice and ice cubes.

2) Close shaker and shake a few times. Coat the rim of a cocktail glass with salt.

3) Pour cocktail, straining the ice, into salted glasses. Garnish with lime.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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