2) Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified.
3) Whisk in garlic paste and season with salt and pepper, to taste. 4) If the aioli is too thick, whisk in 1 or 2 drops of water. 5) Warm lobster in melted butter and set aside. Toast white bread. Smear with aioli. Layer rasher bacon, lobster, tomatoes, sprouts and avocado.