Lobster BLT

  • For aioli:
  • 4 roasted garlic cloves
  • 1 large egg yolk
  • 2 tsp fresh lemon juice
  • 1/3 tsp dijon mustard
  • 55ml extra-virgin olive oil
  • 3 Tbsp vegetable oil
  • Salt and freshly ground black pepper
  • For assembly:
  • .5kg cooked lobster meat
  • .25kg melted butter
  • 8 slices country white bread, toasted
  • Aioli
  • 8 slices rasher bacon, cooked
  • 12 oven-roasted tomatoes
  • 1 1/2 avocados, sliced
  • 110g pea sprouts
1) Mash garlic into a paste. Whisk together yolk, lemon juice, and mustard in a bowl.

2) Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified.

3) Whisk in garlic paste and season with salt and pepper, to taste. 4) If the aioli is too thick, whisk in 1 or 2 drops of water. 5) Warm lobster in melted butter and set aside. Toast white bread. Smear with aioli. Layer rasher bacon, lobster, tomatoes, sprouts and avocado.

Rule the Kitchen with More Recipe Faves

Baked lobster with garlic butter panko
Baked lobster with garlic butter panko
Time
35
Serves
4
Difficulty
Med
Lobster
Lobster
Lobster salad cocktail
Lobster salad cocktail
Time
-
Serves
4
Difficulty
Easy