Food Network UK

Lobster salad in chicory

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Recipe by Ina Garten

Ingredients

  • 375g fresh cooked lobster meat, Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced small
  • 120ml good mayonnaise
  • 1 stalk celery, Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced small
  • 1 tbsp capers, drained
  • 1 1/2 tbsp minced fresh dill
  • Pinch salt
  • Pinch freshly ground black pepper
  • 2 heads chicory

Use imperial measurements

Method

How to make Lobster salad in chicory

1) Combine the lobster, mayonnaise, celery, capers, dill, salt and pepper.

2) With a sharp knife, cut off the base of the chicory and separate the leaves.

3) Use a teaspoon to fill the end of each chicory leaf with lobster salad.

4) Arrange on a platter and serve.