Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Rum Fizz
0
Made this? How was it?
Method
How to make Rum Fizz
Pour a dash or two of dark rum into a champagne flute. Add half a teaspoon of lime juice and around 50ml of mango juice.
Top up with your favourite fizz!
