- 8 ounces low-fat cream cheese
- 8 ounces fat free cream cheese
- 3 egg
- 1 sugar
- 1 pint low-fat sour cream
- 1 lemons, zest of
- 0.50 teaspoon vanilla extract
How to make Low Fat Cheesecake
- beat cream cheese,.
- add eggs,.
- then other ingredients.
- Bake at 350 degrees for 45 minutes to an hour.
- Let cool and refrigerate.
(Courtesy of Food.com)
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