Low Fat Cheesecake

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Ingredients

  • 8 ounces low-fat cream cheese
  • 8 ounces fat free cream cheese
  • 3 egg
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
  • 1 pint low-fat sour cream
  • 1 lemons, zest of
  • 0.50 teaspoon vanilla extract

Use imperial measurements

Method

How to make Low Fat Cheesecake

  • beat cream cheese,.
  • add eggs,.
  • then other ingredients.
  • Bake at 350 degrees for 45 minutes to an hour.
  • Let cool and refrigerate.

(Courtesy of Food.com)