Place all the ingredients in to a shaker. Shake well and strain in to a tall glass over ice.
Garnish with a mint sprig and half an orange wheel with cracked black pepper on it for aroma.
Luke Ashton, Vasco, Sydney. Luke Ashton represented Australia at the World Class Bartender of the Year final 2013.
NB: Contains 19 grams of alcohol per serve
The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.
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