Lychee gelatine shot

  • 2 boxes pineapple flavored gelatine
  • 1 tsp sugar
  • 1 cup water
  • 1 tin lychees in syrup
  • 60ml light rum
  • 10 to 12 small plastic cups or shot glasses
1) In a medium bowl, combine the gelatine and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatine.

2) To the gelatine mixture, add 250ml of lychee syrup and rum and whisk again. Cut the lychees in half and place 1 half in each cup. Pour the gelatine mixture into the cups. Refrigerate until set.

3) Serve.

Rule the Kitchen with More Recipe Faves

Lemongrass and ginger granite
Time
25
Serves
4
Difficulty
Easy
Lemongrass-Lychee Champagne Cocktail
Lemongrass-Lychee Champagne Cocktail
Time
5
Serves
4
Difficulty
Easy
Lychee martini
Lychee martini
Time
-
Serves
2
Difficulty
Easy
Lychee martini
Lychee martini
Time
-
Serves
2
Difficulty
Easy