2) Slice the strawberries, coat in sugar, and set aside. Fold the goat cheese and whipped cream cheese together, add 100g sugar and the lemon zest and lemon juice, to taste.
3) Place the round 5cm mould on a lasagna circle and place a strawberry slice at the bottom. Fill halfway with cheese mixture, add jam, top with more cheese and pat the cheese down. Pull the mould off, place the strawberries on top and sprinkle with sugar.