Mae's Broccoli Cheddar Salad

  • ¼ cup raisins
  • ¼ cup dried cranberries
  • 3 cups broccoli florets, cut into very small pieces
  • 4 strips cooked bacon, chopped
  • 1 spring onion, chopped
  • ⅓ cup mayonnaise
  • 3 tablespoons sour cream
  • 1 tablespoon lemon juice
  • 1 cup grated medium Cheddar cheese
  • Salt and pepper

Soak raisins and dried cranberries in hot tap water for a minute or two, to soften. Drain and reserve.

Toss broccoli, bacon and green onion together. In a separate bowl, stir mayonnaise, sour cream and lemon juice and stir into broccoli mixture.

Add cheddar cheese, raisins and dried cranberries and season to taste.

Chill until ready to serve.

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