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Mai Tai
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Mai Tai
Ingredients
- 1 egg white, lightly beaten
- Caster sugar
- 120ml white rum
- 60ml triple sec
- 60ml fresh orange juice
- 60ml fresh lime juice
- Crushed ice
For the garnish:
- Cocktail cherries
- Pineapple cubes
- Orange slices
Method
How to make Mai Tai
1) Dip the rim of two tall glasses into the egg whites, and then into the caster sugar.
2) Put the rum, triple sec and juices into a cocktail shaker and shake to mix. Fill the glasses with the ice and pour the cocktail over it.
3) Decorate with cherries, pineapple and/or orange slices, and drink with a straw.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the outside of the shell.
