Mai Tai

  • 1 egg white, lightly beaten
  • Caster sugar
  • 120ml white rum
  • 60ml triple sec
  • 60ml fresh orange juice
  • 60ml fresh lime juice
  • Crushed ice
  • For the garnish
  • Cocktail cherries
  • Pineapple cubes
  • Orange slices
1) Dip the rim of two tall glasses into the egg whites, and then into the caster sugar.

2) Put the rum, triple sec and juices into a cocktail shaker and shake to mix. Fill the glasses with the ice and pour the cocktail over it.

3) Decorate with cherries, pineapple and/or orange slices, and drink with a straw.

*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the outside of the shell.

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