Malai King Prawn Stir Fry

King prawns combine with crunchy greens in a subtle coconut and poppy seeds.
  • 2 tablespoons vegetable or rapeseed oil
  • 180g king prawns, uncooked and shell removed
  • 140g of green vegetables: handful of asparagus tips, tender stem broccoli and mange tout
  • 1 Patak’s Bengali Coconut Indian Stir Fry sachet

In a pan or wok heat the vegetable oil and cook the king prawns until they start changing colour.

Add the asparagus, broccoli and mange tout and toss for 1-2 minutes before stirring through the Patak’s Bengali Coconut Indian Stir Fry sachet. Heat through for a further 2-3 minutes.

Serve with basmati rice or naan bread.


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Recipe courtesy of Patak's

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