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Malted marshmallow white chocolate royale
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Malted marshmallow white chocolate royale
Ingredients
- 375ml whipping cream
- 375ml whole milk
- 200g malted milk powder
- 110g white chocolate, chopped
- 50g marshmallow creme
- 1 tbsp vanilla essence
- Whipped cream, for topping
Method
How to make Malted marshmallow white chocolate royale
1) In a medium saucepan, combine all ingredients, except vanilla essence and whipped cream, and cook over medium-low heat, stirring constantly, until chocolate has melted. Add vanilla essence. Reduce heat to low and keep warm.
2) When ready to serve, top each serving with whipped cream.
