Malted marshmallow white chocolate royale

  • 375ml whipping cream
  • 375ml whole milk
  • 200g malted milk powder
  • 110g white chocolate, chopped
  • 50g marshmallow creme
  • 1 tbsp vanilla essence
  • Whipped cream, for topping
1) In a medium saucepan, combine all ingredients, except vanilla essence and whipped cream, and cook over medium-low heat, stirring constantly, until chocolate has melted. Add vanilla essence. Reduce heat to low and keep warm.

2) When ready to serve, top each serving with whipped cream.

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