Mama mirabella's ham and cheese ravioli

  • 500g sliced cooked ham, chopped
  • 500g Swiss cheese, sliced and chopped
  • 3 cloves garlic, minced
  • 25g chopped flat-leaf parsley
  • 1 tsp salt, plus more for cooking water
  • 1 tsp black pepper
  • 2 eggs, beaten
  • 50g Parmesan cheese
  • 1 pack square wonton wrappers
  • 1 egg beaten with 30ml water, reserved in small bowl

1) Mix ham, cheese, garlic, parsley, salt, pepper, eggs, and parmesan in a medium bowl until well mixed.

2) On a dry cutting board, place 1 wonton wrapper. Use 3/4 to 1 tsp of filling and brush the edges of the wrapper with egg/water mixture. Place a second wonton wrapper on top and press edges to seal, pushing out any air bubbles. Use ravioli cutter to trim edges or leave in a square.

3) Bring a large pot of water to a gentle boil. Add salt, to taste, after it begins to boil. Gently place ravioli into the water and return to a gentle boil until ravioli rise to the top, about 4 to 6 minutes.

4) Use spider or slotted spoon to remove ravioli from the water and serve with your favorite gravy, or serve with butter and grated parmesan.

Enjoy!

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