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Mambo rice
0
Ingredients
- 500ml water
- 375ml chicken stock
- 400ml rice
- 100g chopped Italian parsley
- 50g chopped coriander leaves
- 4 tbsp minced garlic
- 60ml freshly squeezed lime juice
- 30ml extra-virgin olive oil
- Rock salt, to taste
- 2 tsp freshly ground black pepper
Method
How to make Mambo rice
1) Add the water, chicken stock and rice to a rice cooker or large saucepan. Cook until al dente.
2) Combine all other ingredients in a serving bowl.
3) Toss the rice, separating with fork. Once separated, slowly add the rice to the blended mixture.
4) The rice can be served hot or cold.
