Manchego with honey brown butter sauce

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Ingredients

  • 125g butter
  • 3 tablespoons honey
  • 225g Manchego cheese wedge
  • Sea salt

Use imperial measurements

Method

How to make Manchego with honey brown butter sauce

Melt butter in small saute pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.

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