Manci's antique club: Jazebel sauce

  • 1 small jar apple jelly
  • 1 small jar pineapple preserve
  • 1 (90g) jar dry mustard
  • 1 (250g) jar fresh ground horseradish
1) Mix all ingredients in order and store in an airtight container in the refrigerator.

2) The sauce will stay fresh for up to 1 month stored in the refrigerator.

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