Mandarin beetroot salad



  • 325g tinned mandarin oranges, drained with 2 tbsps liquid from tin reserved
  • 2 tbsp cider vinegar
  • 1 tbsp olive oil
  • 1 tsp dijon mustard
  • 300g Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced jarred or tinned beetroot
  • Salt and freshly ground black pepper

Use imperial measurements


How to make Mandarin beetroot salad

1) In a large bowl, Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk together mandarin orange liquid, vinegar, oil, and mustard. Add beetroot and drained oranges to the large bowl and toss to coat with a rubber spatula.

2) Season, to taste, with salt and freshly ground black pepper and serve.