Mandarin Martini

Decorate this fruity martini with edible flowers for a simple floral finish.
  • 80ml fresh squeezed Mandarin orange juice, or tangerine juice
  • 30ml orange liquor
  • 60ml vodka

Place peeled Mandarins or tangerines through a centrifugal juice extractor attached to your food processor to make fresh juice.

Fill a cocktail shaker with ice, pour in the juice, liquor and vodka and shake well until chilled. Serve in a large martini glass. Float one or two edible flowers in drink for garnish.

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