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Mango and Avocado Salad
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Recipe by Sunny Anderson
Ingredients
- 1 tbsp balsamic vinegar
- 1 tbsp lime juice
- 2 tbsp extra-virgin olive oil
- 2 mangos, cubed
- 2 avocados, cubed
- 1/2 small red onion, Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
- Salt and freshly ground black pepper
Method
How to make Mango and Avocado Salad
In a large serving bowl, Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk together vinegar, lime juice, salt and pepper to taste. Slowly Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk in oil. Toss in mangoes, avocado and red onion to coat. Serve immediately.
