Food Network UK

Mango and baby tomato salad

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Ingredients

  • For the dressing:

  • 120ml mango juice
  • 120ml flaxseed oil or extra-virgin olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp coriander powder
  • Pinch of clove powder
  • Pinch of salt and freshly ground pepper

  • For the salad:

  • 10g minced fresh mint
  • 30g minced red onion
  • 150g baby tomatoes, cut in half
  • 150g ripe mango chunks
  • 5g Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh coriander

Use imperial measurements

Method

How to make Mango and baby tomato salad

1) Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please Whisk the dressing ingredients together in the bottom of a salad bowl.

2) Add the salad ingredients and toss well. Leave to sit for 5 minutes before serving.