1. Place watermelon, lime, agave and whisky in vacuum pack bag.
2. Lay flat in vacuum pack machine, seal with machine and set aside until needed.
3. Place frozen mango through juicer (Oscar Juicer) to form sorbet.
4. Remove watermelon from vacuum pack bag.
5. Place in large bowl with liquid
1. Place 4 cubes watermelon in bowl.
2. Add spoonful of sorbet and finish with watermelon sauce.