Mango Guacamole

  • 3 avocados
  • 1/4 cup finely diced red onions
  • 1/2 teaspoon sea salt
  • 1 jalapeno, seeded and finely diced
  • 1 lime, juiced
  • 1 mango, diced
  • 1 Roma tomato, diced
  • 1/2 cup fresh coriander leaves

Serves: 2 cups

Halve the avocados and remove the pits. Cut the avocados into dice inside the skins, then scoop out with a spoon into a bowl. Add the red onions, salt, jalapenos, lime juice, mango and tomatoes and stir gently to combine. Stir in the coriander.

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